Dr. Kyle Landry, Ph.D, Chief Scientist, Expeditionary Sciences & Special Programs Division
Dr. Kyle Landry is the Chief Scientist and Director of Research for Liberty Biosecurity.
Dr. Landry received his B.S. in Food Science and Technology from Framingham State College, his M.S. and PhD in Food Science from the University of Massachusetts Amherst and continued his post-doctorate studies in the department of genetics at Harvard Medical School. He has published in peer-reviewed journals, presented at international conferences, given invited talks at universities, and has multiple patents.
Dr. Landry is responsible for overseeing and directing the research that is carried out within Liberty Biosecurity’s laboratories. He has a strong background in developing novel technologies for the removal and prevention of biofilms within the medical and food industries. This includes the designing novel antimicrobial delivery systems and the purification of enzymes and dispersal agents from various microbial organisms.
Honors and Awards
Dr. Landry received his B.S. in Food Science and Technology from Framingham State College, his M.S. and PhD in Food Science from the University of Massachusetts Amherst and continued his post-doctorate studies in the department of genetics at Harvard Medical School. He has published in peer-reviewed journals, presented at international conferences, given invited talks at universities, and has multiple patents.
Dr. Landry is responsible for overseeing and directing the research that is carried out within Liberty Biosecurity’s laboratories. He has a strong background in developing novel technologies for the removal and prevention of biofilms within the medical and food industries. This includes the designing novel antimicrobial delivery systems and the purification of enzymes and dispersal agents from various microbial organisms.
Honors and Awards
- Academic Awards: USDA National Needs Fellow, University of Massachusetts
- 2018 Young Alumni Achievement Award – Framingham State University
- HACCP Certification - International HACCP Alliance
- CIRTL Associate - Center for the Integration of Research, Teaching, and Learning
- Certificate in Business Foundations, The Isenberg School of Management, University of Massachusetts, MA 2014
- American Society for Microbiology
- Institute of Food Technologist- National and Regional member
- International Association for Food Protection
- Mycological Society of America