Dr. Kyle Landry, Ph.D, Chief Scientist, Expeditionary Sciences & Special Programs Laboratory
Dr. Kyle Landry is the Chief Scientist for Liberty Biosecurity’s Expeditionary and Special Programs Laboratory located in Massachusetts.
He manages and directs all core research groups within the laboratory and helps with the commercial development of Liberty’s technologies. He is experienced in isolating novel compounds, delivery systems, rapid pathogen detection, and enzymology.
Dr. Landry received his PhD in food microbiology from the University of Massachusetts Amherst and held a post-doctoral position in the Department of Genetics at Harvard Medical School. He is also a junior faculty member in the Department of Health and Rehabilitation Sciences at Boston University.
Honors, Awards, and Memberships
He manages and directs all core research groups within the laboratory and helps with the commercial development of Liberty’s technologies. He is experienced in isolating novel compounds, delivery systems, rapid pathogen detection, and enzymology.
Dr. Landry received his PhD in food microbiology from the University of Massachusetts Amherst and held a post-doctoral position in the Department of Genetics at Harvard Medical School. He is also a junior faculty member in the Department of Health and Rehabilitation Sciences at Boston University.
Honors, Awards, and Memberships
- Academic Awards: USDA National Needs Fellow, University of Massachusetts
- 2018 Young Alumni Achievement Award – Framingham State University
- HACCP Certification - International HACCP Alliance
- CIRTL Associate - Center for the Integration of Research, Teaching, and Learning
- Certificate in Business Foundations, The Isenberg School of Management, University of Massachusetts, MA 2014
- American Society for Microbiology
- Institute of Food Technologist- National and Regional member
- International Association for Food Protection
- Mycological Society of America